Ouzo, raki, and arak are all traditional alcoholic beverages with distinct characteristics. Ouzo is a Greek anise-flavored spirit, raki is a Turkish spirit often flavored with anise or other herbs, and arak is an anise-flavored spirit widely consumed in the Middle East. While they share some similarities, such as the presence of anise flavor, each has its unique production methods and regional variations. Ouzo is typically diluted with water, turning cloudy, while raki may also be diluted or consumed neat. Arak is often mixed with water and sometimes served with ice.
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